A "sourdough" is primarily a nickname used in the Alaska for someone having spent an entire winter north of the Arctic Circle and refers to their tradition of protecting their sourdough starter during the coldest months by keeping it close to their body. While we don't wear our sourdough starter under our clothes, we do care for it as if it were the most precious thing around! We feed our sourdough with only the best organic flours! We alternate feedings with a bit of raw apple cider vinegar added with the organic brown rice flour to add enzymes, additional nutrients, and a complexity and richness to the finished loaf. Our signature sourdough comes in a 500g loaf.
Ingredients: Gluten free flour blend(brown teff flour, brown rice flour), tapioca flour, sourdough starter(brown rice flour, water, raw apple cider vinegar), psyllium husk, evaporated cane sugar, water, pink Himalayan sea salt, extra virgin olive oil, non-gmo yeast.
100% ORGANIC
